Spicy crawfish

lobster:700g soy sauce, vinegar, sugar, chili oil, salt, beer, ginger, onion, monosodium glutamate, oil:moderate amount https://cp1.douguo.com/upload/caiku/1/3/1/yuan_13b54ea15380c77e38dc6711e1fdae01.jpg

Spicy crawfish

(78409 views)
Spicy crawfish

Cooking Steps

  1. Step1:Wash the lobster. Heat the oil in the pot. Release the ginger and onion. Fry the lobster until it turns red. Put in the soy sauce, vinegar, wine, sugar and beer. Put them on the plate. Wash the pot, put the oil in the pot, and then put them on the lobster.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

You may also like

Reviews


Add Review