Cooking Steps

1. 

   Step1:Crawfish must be bought alive. In the market, the seller can remove the dirtiness of lobster's head and tail. When washing, you need to brush slowly with a brush. Pay attention to holding the shrimp head with your fingers when brushing. Don't let the shrimp yellow out.

2. 

   Step2:Soak the cleaned crayfish in salt water for 10 minutes.

3. 

   Step3:Stir fry pepper in oil pan. Pour the fragrance into crawfish and stir fry. Other ingredients can be added to the shell crisp. Stir fry for a while to drain. Level lobster is OK. Take the juice out of the pot.