Cooking Steps

1. 

   Step1:Cut the potatoes into strips. Drain and set aside.

2. 

   Step2:Cucumber slicing; onion slicing; ginger slicing; garlic slicing hob. Cut through and set asid

3. 

   Step3:The crayfish goes to the shrimp head. Wash it and marinate it with cooking wine. Heat 70% oil. Stir fry crayfish for 5 or 6 times. Set aside.

4. 

   Step4:Heat the oil pan to 70%. Put in the octagonal, fragrant leaves, scallion, pepper and spicy seasoning bag in turn (my zhoujunji. It's a little spicy). Stir fry until fragrant, then add other remaining seasonings.

5. 

   Step5:Finally, add the crayfish and stir fry. Stir well, then add the beer and stew. Cook until half dry. Add other side dishes. After cooking to the third of the beer, a beer crawfish is so good.