Chinese Food
Spicy crawfish
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It's really that the crayfish made outside is neither delicious nor clean, but also very expensive.
Cooking ingredients
Cooking Steps
Step1:Soak the crayfish for half an hour. Brush the crayfish one by one with a toothbrush. Rinse until the water is clear. Then go to the shrimp line and clean i
Step2:Fried crayfish in hot oi
Step3:Fry it to full color and take it ou
Step4:The crayfish is put in the pot with beer. The bottom material of Shiji hot pot. If you can eat spicy food, you can add more chili, scallion, ginger, octagonal garlic. If you can eat salt, you can add more salt. If you can't drink beer without the crayfish, you can order water at home
Step5:Boil the water over high heat and leave the crayfish to tast
Step6:Sprinkle some cilantro in the po
Cooking tips:The rest of the soup can be mixed with noodles another day. There are skills in making super delicious dishes.
