Chinese Food
Spicy crawfish (super simple)
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I've eaten it made by the chef from a friend's restaurant. I hate to eat the bottom of the plate every time. I don't need to mention that it's delicious. My favorite thing in summer every year. I can't eat the spicy crayfish made by the chef this year. I studied it on the Internet for a long time before I decided to choose the advantages to cook. The final taste is delicious. When I wrote this introduction, my mouth was watering... I'm so greedy. I'll buy it another day to make food...
Cooking ingredients
Cooking Steps
Step1:First remove the lobster head and the shrimp thread. When removing the lobster head, remember to be careful. Don't get hurt. Then use a brush to clean the lobster. Control the water.
Step2:Put more oil in the pot and turn on the fire; put in pepper, cut pepper section, onion, ginger and garlic when the oil is warm; pour in the washed lobster when the pepper is fragrant.
Step3:Stir fry the lobster for 35 minutes, then add thirteen spices, more salt, soy sauce and sugar. Finally add some hot water, cover and simmer.
Step4:When the stew is fast drying, taste the salt, and remember that the soup can't be too dry. It's enough to keep some and eat lobster.
Cooking tips:1. Some places don't eat lobster without shrimp head and shrimp line. This is free choice according to personal situation. 2. Oil must be put more. Heat the oil in a big fire. If the oil is in a small fire, the auxiliary materials will not smell. 3. Thirteen incense, salt must be put more. Especially salt, put less no taste is not delicious. Worry about putting too much can taste the taste slowly add salt. 4. How much pepper and chili should be put according to personal taste? If you can't eat pepper and chili, you can put less pepper and borrow a flavor. There are skills in making delicious dishes.
