Chinese Food
Spicy crawfish
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The crayfish comes from humble origin, has a bad reputation, and has been criticized all the time, but it does not affect the diners' love for spicy crayfish. Fans go to restaurants famous for selling spicy around the clock and all the year round. They fight hard with iced beer, consuming enthusiasm, energy and appetite. They turn a large pot of spicy crayfish into a joy in the air and a small pile The lobster shell of the mountain.
Cooking ingredients
Cooking Steps
Step1:Clean the surface of crayfish carefully with a brush, drain the water for use, wipe the surface of dried pepper and cut it into sections for use, wash the red pepper and green pepper, remove the seeds and cut them into diamond blocks for us
Step2:Heat the wok, add some oil, add ginger and garlic slices, stir fry until fragrant, then add crayfish and stir fry until discolored
Step3:Pour in the spicy pot bottom material, sugar and soy sauce, stir well. Then pour in the beer and boil. Stir continuously until the soup thickens
Step4:Stir fry the onion and green and red peppers.
Cooking tips:Before you make crayfish, you must clean it. When you buy crayfish, you can soak it in water first. Then you can brush it carefully under the running water with a brush. The crayfish needs to be fully steamed to remove the bacteria and microorganisms in the body. So after adding beer, it needs to be cooked in high fire until the soup is dried. Qq291300580 has skills in making delicious dishes.
