Chinese Food

Cooking Steps

1. 

   Step1:Put all ingredients of pizza into the chef's machine except water. Do not pour in at one time when adding water. Leave a little. After kneading into the dough, if there is not enough water, add less one by one. Knead until the dough becomes very strong. Stretch the dough. The dough can form a thin film (expansion stage). It's OK. Cover the dough with plastic wrap for about an hou

2. 

   Step2:Waiting time for pasta. Handling pizza stuffing. Bought a box of spicy crawfish. About 750

3. 

   Step3:It's pitiful to peel the shell and take the meat. A big box of shells has less meat

4. 

   Step4:Dice the onion and slice the mushrooms. Cut the tomato in half.

5. 

   Step5:Open fire. Put a little olive oil in the wok one by one, add onion, fresh gourd slices. Then add small tomatoes, a little salt, sugar, vanilla and stir fry slightly. Then put them into a mesh basin. Control the water content

6. 

   Step6:Sliced sausag

7. 

   Step7:About 1 hour. The dough will be twice as large (if the temperature is high in summer, the fermentation time will be shortened). Sprinkle some flour on the chopping board. Knead the fermented dough out of the air. Leave it at room temperature for 15 minutes.

8. 

   Step8:Use a rolling pin to roll the dough into a round pancake about 8 inches in siz

9. 

   Step9:Put oil on the baking pan. Spread the pancake on the baking pan. Fork some holes in the middle of the pancake with a fork to prevent the bottom of the pancake from bulging when baking. You can use your hand to help you shape the pancake into a thin, four thick shape in the middle

10. 

    Step10:Coat the bottom of the cake with olive oil. Let it ferment at room temperature for 20 minutes. Dig up a tablespoon of ketchup on the pancak

11. 

    Step11:Spread the sauce evenly with a spoon. Spread the ketchup as evenly as possible. There is no need to spread the sauce about 1cm around the cake

12. 

    Step12:After the ketchup is applied, sprinkle a layer of mozzarella cheese evenly (about 50g), sprinkle the stir fried material (remove water), squeeze a little ketchup, and sprinkle another layer of mozzarella cheese (about 50g).

13. 

    Step13:Arrange the crayfish meat. Surround it with sausage slice

14. 

    Step14:Bake in the preheated oven (over 200 ℃ for 15 minutes). Remove. Sprinkle the remaining mozzarella cheese (about 30 grams). Put in the oven for 5 minutes. Adjust the time according to your ove

15. 

    Step15:Bake until the skin is golde

16. 

    Step16:Delicious. After a few minutes, I found that I forgot to take pictures of the dishes. Ha ha ha h