Spicy crawfish

beer:1 / 3 of 1 bottle crayfish:400g Chongqing hot pot ingredients:3 tablespoons garlic:10g scallion:5g fragrant leaves:4 ginger slices:moderate amount dried pepper:15 pepper:8 salt:8 sugar:8 https://cp1.douguo.com/upload/caiku/c/4/e/yuan_c49349414cf86d822806b385befc994e.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Marinate the crawfish in sesame oil and salt to remove the dirt. Then shake and wash it with white wine for several times. 2) stir in the lobster without oil in the hot pot until the color changes. 3) add in the ingredients of the hot pot. Stir in the dried chili and pepper to give the fragrance. 4) put in the garlic, the fragrant leaves, the scallion and the ginger slices, and then stir. 5) cook in the beer. Put in the sugar, salt, and boil until the juice is collecte

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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