Chinese Food
Stir fried / spicy crawfish two meals for one family two flavors with quick shrimp washing
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This dish is suitable for a family to take care of the taste of some people who don't eat spicy stars or who like spicy stars. They have to make the same kind of ingredients for two tastes. This method can also be applied to other seafood dishes with fishy taste. The stir fried food is delicious. There is little seasoning, but it's not as blazing. The nutritious appetizer is suitable for children. Thieves eat. It's simple and easy to make spicy. A hot pot bottom material can defeat thousands of troops. It is also the practice of most large gears. You can add vegetables as you like. I didn't have many suitable vegetables left at home, so I found two. In fact, with bean sprouts, potato chips are really delicious. I can cook three jin of prawns. Just wash the shrimp yourself. Please. But according to my washing method, you can try it. It really won't be very slow. It took me about half an hour to wash, pick and take photos. If big shrimp is not faster? Because I soaked shrimps with salt water and vinegar in advance
Cooking ingredients
Cooking Steps
Step1:This is the prawn I bought this morning. It's the crayfish that hasn't completely turned red. It's 100 yuan and 8 Jin. It's just like playing. I took half of it for dinner. It's less than four Jin. Pour it all into the sink. Add salt, white vinegar, water, soak it and spit mud. It's alive. In the middle, just grab some dirty water with a fence and wash it out for water change. I've been soaking for about five hours.
Step2:Then boil a pot of hot water. Throw all the shrimps into the pot. Take a hot bath to burn ya to death. Don't light the fire and cook it. Just burn to death and faint. This step can be ignored by the great Xia who can wash the live shrimp by hand. I'm afraid of getting caught.
Step3:Take out the shrimp. It's still dirty at this time. I can't help it. I don't have to choose the whole box. But it's really easy to wash at this stage. Take a little stiff brush (this is my daughter's toy. I specially use it to brush shrimp and crab). Brush your belly, head, back and body. Brush the shrimp while the water is running slightly. It's white.
Step4:Here are two kinds of shrimp. Click the picture to see the big picture. After picking it, put it in a clean basket and drain it. Don't soak it in water. The first kind of fried shrimp is prepared for children. It's not spicy. And in order to simplify the difficulty of picking shrimp as much as possible for young children, the shrimp head is removed. Be careful when pulling the head. Keep some shrimps yellow. Peel off about a jin of shrimp altogether. You can fry a small plate.
Step5:This basin is for the two of us. Hot food. So it's made into spicy crawfish. This step is to go to shrimp brain. Why bother to go to brain? Is it not easy to cook the whole thing? It's fishy. Fishy. Fishy. Family meal shameless forced to cook shrimp are recommended to a brain. It doesn't matter if you don't think about it. The first cover of shrimp head is pinched with fingernails. The black things in it can be pulled down together. Don't worry about the yellow one. It's shrimp yellow. It's what you want. The essence of delicious food.
Step6:The effect of washing. Really clean. I'm impatient. I think there's a bit of mud on the shrimp head. I can't wash it down. I'll just nip the whole shrimp head off. No tangle. Ha ha ha ha ha ha. Of course, when buying crayfish, if the crayfish is bigger, one should choose one by one. Be sure to look at the belly. It's white and clea
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Cooking tips:There are skills in making delicious dishes.
