Cooking Steps

1. 

   Step1:Two Jin crayfis

2. 

   Step2:The first step is to go to the shrimp line. Be sure to wear gloves. Hold the two fingers in front of the left hand on both sides of the head. Pull out the middle part of the tail with the right hand. The shrimp line will follow.

3. 

   Step3:The second step is to wash white. The crayfish that has been removed from the shrimp line is basically wilting. But its power is not small. Hold him like this. Brush the head and abdomen with a toothbrush. Brush off all the black attachments. Until the abdomen becomes transparent.

4. 

   Step4:It's after washing white. It's basically wilting. There's no strong wind of opening teeth and dancing.

5. 

   Step5:This step starts to prepare materials. The leaves and seasonings are ready

6. 

   Step6:Put a little oil in the pot. Then put these seasonings in and stir fry. Add crawfish and continue to stir fry

7. 

   Step7:Stir fry crayfish until all shrimps are pigtail

8. 

   Step8:At this time, add the crayfish seasoning and stir fry it together. One bag of this seasoning can stir fry three jin of crayfish. I have two Jin of this seasoning. Put it in two thirds. Stir evenly.

9. 

   Step9:Stir evenly and pour in beer. Simmer for 2030 minutes.

10. 

    Step10:Take the soup and put it in the pot. Sprinkle some green onion and it's done.