Cooking Steps

1. 

   Step1:First of all, kill shrimps. Brush clean. Cut your head at an angle. Don't cut too big. Just small. Then use a toothpick to get out the dirt inside. This can keep the best shrimps yellow. Then the middle part of the tail is the shrimps thread. Everyone knows that. Finally, open your back.

2. 

   Step2:Cut the onion. Cut the celery crosswise. Don't be too big.

3. 

   Step3:Cut the hot pot bottom. Set aside.

4. 

   Step4:Slice the scallion. You can have more scallions. Prepare the garlic, ginger, octagonal, Chennai, Douban, chili and put them on a plate. It's convenient and practical.

5. 

   Step5:Don't use too much oil. Pass the crayfish through the oil one time at a time. Fry the crayfish for a minute or two after it turns red.

6. 

   Step6:Take it out.

7. 

   Step7:No need to change the oil. Directly put the prepared ingredients, onion and hot pot bottom ingredients into the pot and stir fry. The fire should not be too big. Then add onion, lobster and celery. Stir fry. Add seasoning, sugar, oil consumption, chicken essence, salt, etc. Stir evenly. Pour in beer and cook for about 10 minutes.

8. 

   Step8:Out of po

9. 

   Step9:Out of the pot. No filter

10. 

    Step10:Full of shrimps.