Chinese Food

Cooking Steps

1. 

   Step1:Clean the crawfish.

2. 

   Step2:Sliced ginger. Sliced scallion.

3. 

   Step3:Put it in the pot and stir.

4. 

   Step4:Stir fry crayfish.

5. 

   Step5:Put in pepper and dried pepper.

6. 

   Step6:Add in the soy sauce, soy sauce, salt, sugar, water, boil for 15 minutes.

7. 

   Step7:Juice from the fire.

8. 

   Step8:Spicy and delicious.

9. 

   Step9:Finished product.