Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Prepare to fire. Pour oil into the pot. The oil quantity is more than that of stir fry. Put pepper and pepper into the pot.
Step2:Put in onion, ginger, garlic, lobster, cooking wine and stir fry.
Step3:Stir fry for five minutes. Pour in some salt and sugar according to the amount of lobster. A little white vinegar.
Step4:Before leaving the pot, put in some spicy peanuts and stir evenly.
Cooking tips:1. When cleaning the lobster, it needs to be rinsed several times. Use a small toothbrush to clean it carefully. 2. If you don't have shrimp seeds, you can pinch your head and tail, draw yarn, and leave the big pliers to fry with lobster meat. 3. Crawfish is very difficult to clean. It can be soaked in salt water for ten minutes or boiled for three minutes. 4. Salt and sugar can be put in proper amount. Lobster shell is thick and not easy to taste. There are skills in making delicious dishes.
