Cooking Steps

1. 

   Step1:Use salt water for shrimps. Cook wine for a while. Then use a brush to clean shrimps under running water. Spar

2. 

   Step2:The seasoning is ready. Heat up the oil pan and put the pepper. Stir fry the ginger and then put the shrimp. After discoloration, put pepper, pepper, garlic, sugar, monosodium glutamate, salt, five flavor powder and a bottle of beer. Cover for 5 minutes.

3. 

   Step3:Thick juice. Out of the pot.