Spicy crawfish

crayfish:500g cucumber:1 potatoes:1 yam:1 scallion, ginger and garlic:moderate amount dried pepper with star anise:a few millet pepper:moderate amount raw soy sauce:moderate amount chili noodles:moderate amount https://cp1.douguo.com/upload/caiku/b/1/a/yuan_b1b1776ca77ced3f445945c12aaa171a.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Clean the crawfish. Head of

  2. Step2:Because I want to eat shrimp balls and whole shrimps. So, some of them have not been decapitated

  3. Step3:All accessories are ready for us

  4. Step4:Potatoes, cucumbers, slice

  5. Step5:Stir fry the spices and pour them into lobster. Add in cooking wine. Heat up

  6. Step6:Add raw, old, water over lobster. Keep burnin

  7. Step7:Add potatoes and cucumbers when it's ripe. Cook for another 10 minutes. The

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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