Chinese Food
Spicy crawfish
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I learned it, too. For the first time.
Cooking ingredients
Cooking Steps
Step1:Clean the crayfish tail is the best. Clea
Step2:Pour oil into the pot and fry the crayfish until it is bright red.
Step3:Pour in the oil in China. Add the sauce and accessories again. Stir up the flavor. Pour in the lobster and stir fry. Add a little warm water to boil. Turn the heat down after boiling. If you want to taste, you need more time and taste more.
Cooking tips:Don't eat crayfish overnight. There are skills in making delicious dishes.
