Chinese Food
Spicy crawfish
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It's time to eat crayfish again. The circle of friends is sunning. It's easy to be blind outside. You can't wronged yourself. Buy some live shrimps in the market and make them by yourself. Super simple
Cooking ingredients
Cooking Steps
Step1:I bought live shrimp in the market. I asked him to help me with the gills and shrimp line. Come back and bathe the shrimp with a new toothbrush. Brush more. Then change the water several times. The water is clean. Basket standing wate
Step2:Pour the clear oil into the pot. 4.5 minutes into the crayfish. Fry until the color changes, take out the oil control
Step3:Put half a bag of hot pot bottom material in the pot. A piece of green onion. Three Nai and eight Jiao fragrant leaves are ten li fragrant. The pepper, ginger and garlic are stir fried in small heat and fragrant. Pour in crayfis
Step4:Stir fry and stir fry over medium heat to add some hot millet and green peppe
Step5:Pour in a bottle of glass and go to the end of the world. I'll keep a drink for those who like to drink. Cook for 1020 minutes. If you like to eat side dishes, you can also add potatoes, lotus root, lettuce and onions
Step6:Crayfish with red wine. Don't have a class ha h
Cooking tips:You can buy your own shrimp and deal with it at home. You can also wash your gills and shrimp thread, so you won't get caught. If there is salt in the hot pot bottom material, it's not necessary to add salt. There are skills in making delicious dishes.
