Cooking Steps

1. 

   Step1:Ingredients - crawfish, prickly ash, hemp pepper, capsicum horn, perilla, garlic, ginger, shallot, hot pot ingredients, Pixian bean paste, fragrant leaves, cinnamon, octagon, raw soy sauce, old soy sauce, oyster sauce, cooking wine, chicken essence, salt, vinegar, bee

2. 

   Step2:1. Shrimp washing 2. Stir fry - the order is to put ginger, garlic, cinnamon, star anise, Chinese prickly ash, hemp pepper first - pepper, fragrant leaves last - Pixian bean paste hot pot ingredients 3. Add crawfish and stir fry slightly over oil 4. Add beer (it will take less than two-thirds of crawfish). Laocha, shengcha, oyster sauce, chicken essence, salt, shallot and a small amount of water 5. Turn to high heat and cook for 1015 minutes 6. Add perilla leaves and pour a spoon of vinegar before leaving the po