Cooking Steps

1. 

   Step1:[crayfish bathing] put 3 Jin crayfish in the sink. It's a bit dirty. So use the tap to bathe them. It's OK to have a dip. I like the way they look. They also like to get into holes, so they all gather at the lower outlet

2. 

   Step2:You need a brush and a glove. Summon up the courage to use the gloved hand to hold the head of the crawfish and grasp its legs. Then wash and brush.

3. 

   Step3:You need a pair of scissors. Take courage again. Cut off the head half of the crawfish. Then remove the N legs. Remember to keep the two powerful pliers.

4. 

   Step4:[crayfish to shrimp line] twist its tail with your hand, then pull it out quickly, accurately and ruthlessly. Bring the shrimp line out with the trend.

5. 

   Step5:[seasoning] cut the scallion, scallion, ginger, red pepper and garlic. Put them together. Prepare the star anise, Chinese prickly ash, fragrant leaves and dried red pepper.

6. 

   Step6:[fried crawfish] pour in cooking oil. Pour more. It's about 1.5cm from the bottom of the pot. Pour in the crayfish after washing, cutting and blowing. Stir fry. The crayfish will be more and more red.

7. 

   Step7:[remove crayfish] fry the crayfish until it's bright and shiny. It's like making an oil spa. Take them out. Don't pour the oil in the pan.

8. 

   Step8:[stir fry seasoning] heat the remaining oil in the pot, then pour in the seasoning, until fragrant.

9. 

   Step9:[stir fry crayfish again] pour the crayfish into the pot with seasoning. Continue to stir fry for several times. Let the seasoning mix with the crayfish.

10. 

    Step10:[pour beer] then pour in the prepared beer. It can remove the smell and make the crawfish taste better.

11. 

    Step11:[add water and seasoning] pour the prepared bowl of water into the pot. Then sprinkle thirteen spices and chili powder. Add Pixian bean paste, cooking wine, soy sauce and salt. Oh, by the way. You can also throw in those three pieces of green onions. It's mainly the feeling of being a chef. Stir well. Start stewing.

12. 

    Step12:[stewing] during the stewing process, you can occasionally turn over the crawfish to make it taste even. About 40 minutes later. It 's basically tasty. You can also decide when to make the soup according to how much you like.

13. 

    Step13:[out of the pot] when out of the pot, you can mix in the chopped cilantro. Basically, it's for the beauty and add some mor