Cooking Steps

1. 

   Step1:First brush clean one by one. Cut the mouth of the whisker. Draw the shrimp line. Put aside to control the wate

2. 

   Step2:The shrimp that has controlled the water has been put under the pot and oiled. Once or twic

3. 

   Step3:Heat up the oil in a hot pot. Add ginger, garlic, stir fry. Dry pepper, pepper, star anise, Pixian bean paste, fragrant leaves, thirteen spices, stir fry. Let go of the oil, shrimps. Pour in white wine to remove the smell. Sugar. Pour in beer. Boil for 5 minutes. Turn off the heat and simmer for 20 or 15 minutes to taste

4. 

   Step4:If you want vegetable, you can add potato chips, cucumber chips, rice cakes, green peppers before stewing. Put out the dish, keep your mouth fragrant, and peck your finger