Cooking Steps

1. 

   Step1:Crayfish to the head of the shell and calf.

2. 

   Step2:Go to the shrimp line. Just find the middle part of the tail fin. Pull it out gently. Because it grows in the mud. So the back and abdomen pliers should be washed carefully with a small brush.

3. 

   Step3:Ginger, garlic, chili sauce. Hot oil, stir fried.

4. 

   Step4:Stir fry. Like more spicy pepper. Or more like hemp. Can add pepper.

5. 

   Step5:Add some water and keep it cool for a while. Boil dry and collect the juice. Then you can get out of the pot. It's good for dinner. It can be served with beer when it's cold. Watch TV or something. It's great.