Chinese Food
Spicy crawfish
(112133 views)
When summer comes, I'll go with my beer. However, one plate in the restaurant is not enough. It's so dead. I think I can eat five plates and six plates. 7.8.9. I'm sorry to eat so much. It's better to do it at home. The official account is delicacy delicacy. After that, I can check the daily food recipes and the experience of weight reduction I have carefully compiled for you.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients - dry spices, sauces, scallion, ginger, garlic, sugar 20g, beer 1 ca
Step2:Dry spices include: 40g of dry red pepper, 20g of prickly ash, 20g of rattan pepper, 2 ingredients, 1 section of cinnamon, more than ten cloves, 10g of coriander seeds, and 2 nutmeg (if there are two spices in the back, you can leave them alone
Step3:Sauce - Pixian bean paste 50g, oyster sauce 30g, soy sauce 20g, sesame oil 1 spoon
Step4:Hold the crayfish like this. Brush the crayfish with a clean little toothbrush. In this way, it will not be pinched by its pliers.
Step5:Take a small tail in the middle of the shrimp tail. Draw out the shrimp line. It's cleaner.
Step6:Cut off the head with scissors.
Step7:Pour vegetable oil into the pot. Put dry spices into the cold oil in the cold pot. Fry slowly for 35 minutes on a low heat. The fragrance of spices will burst out. If the fire is strong, the spices will turn black easily and will not give off fragrance.
Step8:Then put in the dried chili.
Step9:Put in a bowl of mixed sauce.
Step10:Add onion, ginger and garlic. When frying, you must remember the sequence of materials.
Step11:Finally add the cleaned crawfish and stir fry. Pour in beer and sugar. Stir fry with a spoon of salt. Cover and stir fry for about 10 minutes. Leave a little soup at last. Mix the cooked noodles in the soup of fried crawfish. It's super delicious. You need to buy noodles with strong taste.
Step12:Finished product drawin
Step13:Finished product drawin
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