Spicy crawfish

crayfish:500g https://cp1.douguo.com/upload/caiku/2/1/8/yuan_21b580269908b66e723f48f60ba83c68.jpg

Spicy crawfish

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Spicy crawfish

Cooking ingredients

Cooking Steps

  1. Step1:The first step is to buy fresh crawfish. Take a toothbrush home and wash it repeatedly. When cleaning, you can dip some salt on the toothbrush. It can be sterilized.

  2. Step2:Step 2. After cleaning, peel off the head. Because there is sand. And pull out the shrimp line in the middle of the shrimp tail. Clean it.

  3. Step3:Step three: put cold oil into the pot, stir fry the pepper, add the star anise, cinnamon, fragrant leaves, dried pepper, stir fry the pepper, add the garlic, ginger, and then add the bean paste.

  4. Step4:Finally, stir fry the flower shell, add salt, oyster sauce, soy sauce, some water, and simmer for five minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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