Cooking Steps

1. 

   Step1:Bathing crayfis

2. 

   Step2:Get rid of the black line in the abdomen - find the middle part of the tail, twist the black line hard, and it will come out

3. 

   Step3:Stir fry crayfish in warm oil and add water to simmer for 20 minutes. Pour in two bowls of water soup, which will be wider, and then it will taste better in the pickled crawfis

4. 

   Step4:Put it in a bowl and eat it.