Chinese Food
Spicy crawfish
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The first time I ate crayfish was made for me by my colleagues. I can't forget it after eating it. I didn't do it because I was afraid that it would be troublesome to arrange the crayfish. It was easy to find out when I got along with it. So I started to act.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Add more oil. Heat the oil, add ginger, garlic, pepper, star anise, stir fry. Then add crayfish, pickled pepper, perilla and stir fry until the color of the lobster changes. Add salt. Be sure to add more. Otherwise, it will not taste.
Step3:Boil with water. Put some cooking wine. Cook more. The more you cook, the fresher the meat.
Step4:Open the pot and ea
Cooking tips:There are skills in making delicious dishes.
