Cooking Steps

1. 

   Step1:Bought crawfish. Prepare tools, gloves, scissors, brushe

2. 

   Step2:I'll use scissors for my head. I'll take out the black dirt. I made it for the first time. So I cut it big. I lost the shrimp yellow together. I'm afraid it's not clean. I'll take out all kinds of things.

3. 

   Step3:Twist the middle of the tail left and right. Take out the shrimp lin

4. 

   Step4:Cut off all the whiskers. Leave only the tongs.. Brush vigorously with a brush.

5. 

   Step5:Washed crayfish with a curved plat

6. 

   Step6:Steaming in the pan. The purpose is to set the pattern...

7. 

   Step7:Ingredients see recipe.

8. 

   Step8:Start cooking oil. Stir fry Pixian bean paste..

9. 

   Step9:Add the above ingredients. Stir fry. Add the steamed crayfish. Stir fry for a while.

10. 

    Step10:Pour in a tin of beer. Start seasoning. Sugar. Raw soy sauce. Oil consumption. White pepper. Then taste the salt. I didn't put salt. Because Pixian Douban and soy sauce are salty.

11. 

    Step11:Open the fire. Cover the pot and cook.

12. 

    Step12:Let the soup dry. Turn it over. Add Chicken MSG. Out of the pot.. In order to take a picture, I simply set the plate.

13. 

    Step13:Delicious....