Chinese Food
Zhang xiaopang simple spicy crawfish
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I made a big dish. 30 yuan. I washed it myself. I made it clean and sanitary. Yummy. It's summer. With beer. Perfect.
Cooking ingredients
Cooking Steps
Step1:Bought crawfish. Prepare tools, gloves, scissors, brushe
Step2:I'll use scissors for my head. I'll take out the black dirt. I made it for the first time. So I cut it big. I lost the shrimp yellow together. I'm afraid it's not clean. I'll take out all kinds of things.
Step3:Twist the middle of the tail left and right. Take out the shrimp lin
Step4:Cut off all the whiskers. Leave only the tongs.. Brush vigorously with a brush.
Step5:Washed crayfish with a curved plat
Step6:Steaming in the pan. The purpose is to set the pattern...
Step7:Ingredients see recipe.
Step8:Start cooking oil. Stir fry Pixian bean paste..
Step9:Add the above ingredients. Stir fry. Add the steamed crayfish. Stir fry for a while.
Step10:Pour in a tin of beer. Start seasoning. Sugar. Raw soy sauce. Oil consumption. White pepper. Then taste the salt. I didn't put salt. Because Pixian Douban and soy sauce are salty.
Step11:Open the fire. Cover the pot and cook.
Step12:Let the soup dry. Turn it over. Add Chicken MSG. Out of the pot.. In order to take a picture, I simply set the plate.
Step13:Delicious....
Cooking tips:Crayfish should choose green shell shrimp as much as possible, because it tastes good and its meat is tender. The condiments are those. The proportion depends on your taste. I like the ones that are sweet. You can put more garlic, because the garlic in it is delicious. There are skills in making delicious dishes.
