Cooking Steps

1. 

   Step1:Prepare the seasoning ba

2. 

   Step2:Prepare ingredient

3. 

   Step3:Prepare ingredients for us

4. 

   Step4:Prepare the ingredients. Wash, cut and brush the crayfish. Control the dry water for standby. I didn't get the gill cramp. The meat will be tight and tender. Peel off the tail line when eating

5. 

   Step5:Heat up the crayfish with three or two oils. Put the crayfish in the oil and change its color. Take it out for use

6. 

   Step6:Heat another pot with less oil. Onion, onion, shallot, shallot, ginger and garlic cloves. Put them in the pot and stir fry

7. 

   Step7:Add cinnamon, star anise, pepper, dried pepper, etc. and stir fr

8. 

   Step8:Pour in the sauce bag of the 13 flavor crawfish seasoning bag of the second chef. Stir well with the ingredient

9. 

   Step9:Pour in the fried crayfish and stir wel

10. 

    Step10:Add 1 can of 500 ml beer. Crayfish is more q-shape

11. 

    Step11:The water level is slightly higher than that of crawfish. Put some salt and 3 tablespoons sugar in the sauce bag. Boil for 10 minutes

12. 

    Step12:When you are about to leave the pot, add the green pepper sectio

13. 

    Step13:On the tabl

14. 

    Step14:A closer loo

15. 

    Step15:The last close-up is perfec