Chinese Food
Spicy crawfish
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Today, we opened a new seafood supermarket downstairs. The crayfish sold in it is big and fresh. I bought 4 jin of crayfish immediately. I made a big pot of spicy crayfish for my family. It tastes good. I even ate all the soup.
Cooking ingredients
Cooking Steps
Step1:This is a live crawfish I choose. It's very fresh.
Step2:Use scissors to cut off the head of crayfish. (a little under the eyes of shrimp
Step3:Use the tip of the scissors to pick out the black part of the shrimp head.
Step4:In the middle of the shrimp tail. Gently twist it. Pull out the shrimp line inside.
Step5:This is the shrimp line.
Step6:Use scissors to open the backs of crayfish one by one, so that the shrimp can taste better.
Step7:The cut shrimps are cleaned one by one with a brush.
Step8:Clean the cleaned crayfish with clear water several times and drain it for use.
Step9:Prepare the necessary ingredients - garlic, pepper, dried pepper, ginger, star anise, nutmeg, clove, fennel seed and Xiangye.
Step10:Wash and cut the cucumber into strips. Clean and cut the green pepper into pieces.
Step11:Heat the pot and pour in the right amount of oil. Add garlic, ginger, star anise, pepper, dried pepper, Xiangye, nutmeg, clove, fennel seed and red oil bean paste to stir fry the flavor.
Step12:Pour in the cleaned crayfish and stir well.
Step13:Add 3 tablespoons salt and a bottle of beer and stir well.
Step14:After boiling, turn to medium heat and cook slowly until the soup is thick.
Step15:When the soup is only a little bit left, stir fry the cucumber and green pepper until it is broken.
Step16:When you start the pot, put some monosodium glutamate and white sesame into it and stir well.
Step17:Finished product drawin
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Cooking tips:Remember to use beer. Beer can not only sterilize, but also make crawfish taste better. There are skills in making delicious dishes.
