Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dried pepper:40g fragrant leaves:20g garlic:30g garlic:50g white sesame:40g salt:15g crystal sugar:40 octagon:4 https://cp1.douguo.com/upload/caiku/3/d/c/yuan_3debb8f2901eb5b00c0b9a4fe9ce6ecc.jpg

Spicy crawfish

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Spicy crawfish

It's full of greasy smell. But it's full of grease Ha ha ha ha ha

Cooking Steps

  1. Step1:The crayfish is washed clean and ready to use. First, pour 200ml of cold oil into the crayfish. First, put the chili materials into the pot and stir fry with cold oil. Then put the materials other than the chili into the pot Stir fry the lobster for 15 minutes. Stir fry the lobster for 2 to 3 times. Stir fry After 15 minutes of stewing, open the lid and stir fry the garlic again Ove

Cooking tips:The crayfish must be washed several times. Take a toothbrush and brush it well There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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