Chinese Food
Spicy crawfish
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Who has the most fans this summer? Professor a Du B World Cup C Mini miniskirt D spicy dragon little answer? Guess what. Let's start with a seasonal dish this summer. I think you'll like it. It's said that it's 5 yuan a piece outside. After learning this dish, you don't want to eat outside any more.
Cooking ingredients
Cooking Steps
Step1:1. Clean the crawfish several times after it's bought. Hold the belly and pliers of the shrimp with your hands. Then you won't be pinched by its big pliers.
Step2:2. Use a small toothbrush to clean the dirt on the shrimp belly.
Step3:3. Hold the shrimp with your left hand. Cut off the middle part of the shrimp tail with your right hand. Then pull it out gently. You can easily pull out the shrimp line.
Step4:4. Prepare the seasoning.
Step5:5. Prepare spice
Step6:6.200ml vegetable oil in wok.
Step7:7. Put pepper and pepper into cold oil. It's hot and fragrant
Step8:8. Then stir fry the dried pepper and other spices over low heat.
Step9:9. Add the white sesame, stir fry the sesame flavor, and then add the sugar, two thirds of the sugar, garlic and garlic. Stir fry. Cut sugar garlic and garli
Step10:10. Stir fry the sweet smell of sweet garlic and then put in crayfish. Stir fry until the color changes.
Step11:11. Stir fry until the shrimp changes colo
Step12:11. Stir fry until the shrimp is discolored and put in white wine. Cover and simmer for 1015 minutes.
Step13:12. Open the cover in the middle 2.3 times. Don't let the sauce at the bottom of the pot paste the pot. Before leaving the pot, pour the remaining third of sugar garlic and garlic into the pot and stir fry for 2 minutes.
Step14:Out of the pot and on the plate, you can serv
Cooking tips:1. Spicy taste can be determined according to your preference. If you think it's too spicy, you can reduce the amount of pepper and pepper. 2. Ice sugar can neutralize the taste of pepper. It makes the spicy taste softer. 3. White wine is an important seasoning that can remove fishy smell and make shrimp more delicious. Just use the ordinary Erguotou. 4. To make this dish, vegetable oil must be a lot. Otherwise, when stewing shrimp, the oil in the pot is too little. It will greatly reduce the taste of shrimp. 5. It is suggested that people with bad stomach can eat some main food first and then spicy food. Eating spicy food on an empty stomach will make your stomach feel hot. It can also cause your stomach to recur. 6. This method can also be used for other shrimps, shrimps, spicy chicken wings, duck neck, etc. 7. You don't need to throw away the leftover materials for making spicy crawfish. You can also fry other river shrimps and sea shrimps again. There are skills in making delicious dishes.
