Chinese Food

Cooking Steps

1. 

   Step1:The crayfish is washed clean. The middle part of the tail can be pinched to remove the shrimp lin

2. 

   Step2:Hot oil. Put chopsticks inside to make bubbles. Fried shrimp

3. 

   Step3:Fry the shrimps until they are discolored.

4. 

   Step4:Put less oil in the pot. Add a little garlic. Stir fry onion, ginger, pepper, pepper, Xiangye and Douban sauce. Then put the crawfish in and stir fry

5. 

   Step5:Add thirteen joss sticks, raw soy sauce, water and stew for 20-30 minutes. It tastes better

6. 

   Step6:Finally, add salt, garlic, pepper, stir fry and collect the juice. Then you can get out of the pot.

7. 

   Step7:It's delicious.