Chinese Food
Spicy crawfish
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No lobster. No summer.. The summer without crayfish is incomplete, and the summer without numbness is unimaginable. In the summer night, I came to serve a few Jin of spicy crawfish. It was so hot that I sweated all over my head and grinned all over my teeth. I was drinking cold beer while I was still sucking my fingers full of spicy juice. This kind of hearty feeling is the feeling of summer for most people. That kind of spicy and spicy flavor not only does not cover up the sweetness of crayfish, but also sublimates its freshness. So among all kinds of crayfish, I only take spicy crayfish.
Cooking ingredients
Cooking Steps
Step1:Remove the head of crayfish, remove the shrimp intestines, brush and drain.
Step2:Cut the dried peppers into small pieces for use.
Step3:Put the oil in the hot pot. When the oil temperature is 3% hot, add the chili, pepper, scallion, ginger, fragrant leaves, star anise and cinnamon to stir up the fragrance.
Step4:Stir fry the cleaned crayfish evenly. Pour in white wine, raw soy sauce and old soy sauce. Add brown sugar and stir fry to taste.
Step5:Add water, cover and simmer over medium heat for 10 minutes.
Step6:Add salt to taste. Use high heat to reduce the amount of soup. Dish and start.
Step7:
Step8:
Cooking tips:1. To make spicy crayfish, first of all, clean the crayfish. There are only a few ways to clean up crayfish - uncovering the head, keeping the shrimp yellow and just the shrimp tail. A lot of restaurants are keep shrimp yellow and just shrimp tail. One looks very whole. The other only has shrimp tail. It's very good-looking. The main way to eat at home is to uncover the head. After all, there is meat in the claws. It smells good. 2. The crayfish should be cleaned. It's the most convenient to brush with a toothbrush. The toothbrush brought back from the hotel is the most suitable. Throw it away after use. 3. Don't rush to eat when the crayfish is fried. Refrigerate it in the refrigerator for one night. When you are free, take it out and turn it up and down. Let each crayfish soak in the seasoning for a period of time. It tastes delicious. There are skills in making delicious dishes.
