Cooking Steps

1. 

   Step1:First put the crawfish into a large basin, cut off the feet of the shrimp with scissors, and then draw the shrimp line according to the tail of the shrimp. Then cut off the sides of the shrimp head and cut off the gills of the shrimp. Brush it with a toothbrush. Then cut off the head from the eye of the shrimp. As shown in the figure.

2. 

   Step2:Full of shrimps.

3. 

   Step3:Then put the hot oil in the hot pot and add the cinnamon, star anise, dried pepper, bean paste and hot pot bottom material. The ginger and garlic are hot and fragrant. Then stir fry the crayfish until it turns red, then put some white wine to go fishy. Then put in a spoonful of soy sauce and sugar. A bottle of beer and boiled water without shrimp. If the shrimp is too greasy, put several peeled eggs and cucumber strips to go greasy. Boil the back cover over high heat and turn the lid to medium or low heat for at least 10 minutes. (if you like, you can add some side dishes, such as green pepper, onion, celery, or green onion, perilla Personal conditions and preferences. I have onions and green peppers.) Then stir fry the side dishes. Add some chili powder, soy sauce and monosodium glutamate according to your taste. I have ginger oil here. Then add some garlic powder. You can start the pot. Add sesame and shallot powder to the plate.

4. 

   Step4:Better with beer.