Chinese Food
Spicy crawfish
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I've wanted to eat crayfish for a long time. I'm not sure what I'm selling outside. It's still troublesome to clean crayfish. So I bought two Jin of crayfish today. I washed it myself. I made it myself. The taste is not worse than the outside.
Cooking ingredients
Cooking Steps
Step1:The first step is to clean the lobster. Only when you wash the lobster yourself can you know how dirty the lobster is. It's also a tiring job to wash the lobster. First, prepare scissors and toothbrush. Cut off all the feet of the crawfish. Clean them with toothbrush. Take off the shrimp thread at the end of the lobster. Cut off the shrimp head from the side of the eyes and get the dirty things out of the head. (it is better to use clear water to bubble before cleaning
Step2:Cleaned crawfis
Step3:Get the other ingredients read
Step4:Put oil in the pot, stir fry the onion and ginger first, then add the star anise, pepper, cinnamon and fragrant leaves to stir the fragrance, and then add the hot pot bottom material and dry pepper section to stir fr
Step5:Stir fry crayfish to change colo
Step6:Pour in a bottle of bee
Step7:Add a spoonful of salt. Cook over high heat until juic
Step8:Stir fry cucumber and coriander evenl
Step9:Finished produc
Cooking tips:Warm tip - the crawfish must be washed carefully. The dirty things in the head must be removed. Also be careful that the lobster clips you. I will be caught. It's so painful ~ 555. There are skills for making delicious dishes.
