Chinese Food

Cooking Steps

1. 

   Step1:Put on gloves and brush your belly with toothbrush. Finally, wash it with clear water repeatedly and put it into salt water for more than half an hou

2. 

   Step2:During the cleaning process, pay attention to the crab tongs to avoid clampin

3. 

   Step3:Here's the four yuan package of sauce recommended by the crayfish owne

4. 

   Step4:Prepare the oil pan and pour in 1 liter of oil. Put in crayfish in batches. Fry the crayfish for 2 minutes, and then it will turn red and be ready for use

5. 

   Step5:Brush the pot. Pour the oil in the pot, stir fry the onion, ginger, garlic, dry pepper and sharp pepper to make the flavor, then put the crayfish sauce, then pour the fried crayfish, stir fry for 2 minutes. Add salt and sugar to the soy sauce, add water, and finish the lobster. Cover the pot and simmer it dry with medium heat. The main purpose is to make the lobster taste bette

6. 

   Step6:Out of the pot. It's absolutely delicious and exciting.