Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Wash the crayfish. Put the oil in the pot and fry the Chinese prickly ash and anise until it changes color. Put the dried pepper, garlic, scallion and ginger into the pot. Stir in the bean paste and spicy sauce. Stir well. Put the crayfish into the pot and stir well. Add the salt sauce, oil consumption, stir well. Add a little water cover to the pot and cook for 20 minutes. Finally, collect the juice, sprinkle the sesame coriander and ea
Cooking tips:There are skills in making delicious dishes.
