Chinese Food
Hot and spicy crawfish
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A spicy crawfish, a kebab and a draft beer are the most attractive sights this summer night. Many people can't resist the spicy taste of crawfish. Today, I'd like to share with you the practice of crawfish. Let's try it together.
Cooking ingredients
Cooking Steps
Step1:Crayfish to choose bright colors, vitality, uniform size. Put a little salt in the water. Soak for 2 hours.
Step2:Clean up the crawfish. As shown in the figure - cut off the pin. Cut off the middle flap of the tail and pull out the shrimp line. Brush the reverse side with a brush.
Step3:The bulk material shall be cleaned and prepared as required.
Step4:Put water into the pot and boil it. Leave the pot for standby after 20 seconds.
Step5:Heat another pot of oil to 70% of the heat. Stir fry the prepared ingredients in turn. Stir fry the Pixian bean paste to get the red oil. Put the crawfish in the water.
Step6:Stir evenly until the color turns red.
Step7:After the color turns red, put in the prepared cooking wine, salt, sugar and other seasonings. Put in warm water. Cook for 20 minutes without passing the crayfish.
Step8:After cooking, collect the juice a little. Make the crayfish taste better. Out of the pot. Come and enjoy the delicious food.
Cooking tips:1. In order to make the crayfish more hygienic, it must be handled carefully. 2. Add water and boil for a while to sterilize more thoroughly. There are skills in making delicious dishes.
