Chinese Food
Spicy crawfish
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It's time to eat crayfish again. When you take off her red clothes and suck on her white and tender skin, you will forget the spring that just passed. Forget the first kiss like the wind and the wheat waves. You can't help being infatuated with the red lips and the romantic French tongue. You can't help but get lost in it
Cooking ingredients
Cooking Steps
Step1:Cut off the head and feet of crayfish. Remove the shrimp line. Brush and clean it with a brush. Slice the scallion and garlic. Slice the ginger. Slice the dried chili. Spare the peppe
Step2:Fill the pot with oil. Put in a spoonful of Pixian Douban and a piece of hot pot bottom material. Stir fry the red oil slowly
Step3:Add onion, ginger, garlic, pepper and peppe
Step4:Turn the fire and stir fr
Step5:Drop in the clean crawfis
Step6:Put in cooking wine first. Stir fry over high hea
Step7:Salt, chicken essence, pepper and suga
Step8:Add oyster sauce, soy sauce and stir fry evenl
Step9:Pouring in a beer is a whole bottle (after repeated experiments, only beer is used to burn without adding water. In this way, the taste will be better with light beer aroma and no fishy smell
Step10:Turn to medium high for 15 minute
Step11:It's time. Collect the juice in a big fire. Pour in a spoonful of red oil to add color
Step12:Put in celery. Stir fry over high hea
Step13:Out of pot and on plat
Step14:Sprinkle with white sesam
Step15:Don
Step16:With bee
Step17:Absolutely let you eat pig cr
Cooking tips:There are many ways to clean it. Almost all the people in the night market don't go to the head. Just wash it with shrimp powder. It's only for the sake of beautiful color and quick maturity. Do it yourself or carefully. Go to the head, go to the feet, go to the shrimp line. It's clean, clean, healthy, and delicious.
