Chinese Food
Spicy crawfish
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Summer is the season of crayfish and beer. Without crayfish and beer, summer has no soul. I bought two bags of KUKE 100 crayfish spicy materials the other day. The crayfish made of this material is much better than the one I put at will
Cooking ingredients
Cooking Steps
Step1:Prepare crayfis
Step2:Crayfish brush dry for the whole bod
Step3:Remove the middle of the Crawfish Tail. Pull out the shrimp line. You can remove the fishiness. Wash the crawfish in half an hour
Step4:Hot water in po
Step5:Put in crayfish and cook until it turns re
Step6:Hot water in po
Step7:Add pepper, pepper, dried pepper, seasoning, cinnamon flavor, stir fr
Step8:Pour in the washed crayfish and stir wel
Step9:Add KUKE one hundred crayfish spicy material and stir fry evenl
Step10:Pour in a beer without crawfis
Step11:Add salt. Stew crayfish for about 1520 minute
Step12:You can eat it on the plat
Cooking tips:KUKE 100 crayfish is very delicious. People who can't drink beer with less spices according to their family's taste can change beer into water or cook delicious food with skills.
