Chinese Food

Cooking Steps

1. 

   Step1:Clean the crayfish. Brush it with a brus

2. 

   Step2:Prepare these spice

3. 

   Step3:Scald the wate

4. 

   Step4:Add heavy oil, spices and spices. Add a small piece of hot pot bottom material. Heat the oil to make it fragrant. Add some raw soy sauce and steamed fish drum oil to make it fragrant

5. 

   Step5:Stir fry the crayfish. Stir fry it for a minute or two, then you can go into the water. Just flood the crayfish with water. In order to taste i

6. 

   Step6:When the juice is dried, it can be put on a plate. Take it. Thank you