Spicy crawfish

crayfish:2 jin dried pepper:moderate amount garlic:moderate amount ginger:moderate amount thirteen fragrance:moderate amount onion:moderate amount beer:one can sugar:moderate amount pepper:moderate amount raw:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/e/5/1/yuan_e5ce54d6bec05123735271859dc1c491.jpeg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Lobster brush clean, head and chee

  2. Step2:Marinate with cooking win

  3. Step3:Pepper, prickly ash, ginger, garlic and scallion are stir fried and fragrant in the po

  4. Step4:Stir fry lobste

  5. Step5:Pour in the beer cover and boil it. Then add thirteen spices. Stir fry it well, then add some sugar and salt. Then cook until cooked.

  6. Step6:Out of the pot.

Cooking tips:Head and cheek removal is for cleaning. After removal, it can taste better. Just go to the head. Just wash the dirty things out. Don't go to the shrimp brain. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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