Chinese Food
Spicy crawfish (100% success rate for novices)
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Summer is the season to eat crayfish. I bought some crayfish when I was free today. I ate it up when I watched TV dramas. I shared the simplest way I used. It's suitable for lazy people and novices. It's basically a success.
Cooking ingredients
Cooking Steps
Step1:We must buy live crawfish. Cleaning is the most troublesome. But in order to be clean and sanitary, it is recommended to carefully read what I write next - 1. Clean the shrimp line. The tail of crawfish is pulled out of the middle part of the shrimp line. 2. Clean the belly of crawfish. Wipe the belly of crawfish repeatedly with a brush or toothbrush. Clean the belly thoroughly. 3. Clean the head of crawfish. The first knot of the head can be cut with a scissors (I didn't cut it After finishing the above steps, wash repeatedly until the water is not mudd
Step2:Prepare onion, ginger and garli
Step3:Heat the oil in a hot pot. Stir in the onion, ginger and garlic to make it fragran
Step4:Add the spicy crawfish base. Stir fr
Step5:Pour in the cleaned crayfish and stir fry constantl
Step6:Pour in beer and cooking wine. Just grind the crayfish
Step7:Cover for 30 minutes after the fire is ove
Cooking tips:At least 30 minutes is recommended. This can effectively kill the parasites. There are no skills to use the hot pot bottom instead of cooking.
