Spicy crawfish

crayfish:2 jin vegetable oil:200ml beer:2 bottles pepper:25g pepper:25g dry pepper section:60g crystal sugar:40g liquor:40g ginger slices:10g octagon:34 fragrant leaves:5g salt:15g pepper:5 spoon Wang Shouyi 13 incense:2 scoops butter pan bottom:45g https://cp1.douguo.com/upload/caiku/2/f/4/yuan_2fa840615070ea49fd1f60a56bbd0884.jpg

Spicy crawfish

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It's time to eat crayfish again. Today, I will give you a very simple course of spicy crayfish. It's easy to learn.

Cooking Steps

  1. Step1:Let's prepare these ingredients. Then make a cooking oil first. Fry it well.

  2. Step2:Management. Put more oil. Put in the scallion leaves, pepper and pepper. Fry it

  3. Step3:Slow fir

  4. Step4:Scoop it out with a leaky spoon

  5. Step5:Then put the crayfish in the hot pot.

  6. Step6:Fry it until it's all red.

  7. Step7:Then we start to prepare our lobster stew

  8. Step8:Put two cans of beer into the fried lobste

  9. Step9:When the beer is over, let's put in two slices of ginger and scallion. At this time, put in rock candy again. It's OK to put sugar without rock candy. 13 joss sticks. Pepper. Salt. I also put a little soy sauce. And 45 grams of butter base. Stew it until it tastes good. Stew for more than 25 minutes.

  10. Step10:Isn't it tempting at this time? Just taste one.

  11. Step11:It's out of the pot. Isn't it very attractive? This lobster soup. It's better to make some pancake

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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