Chinese Food
Spicy crawfish without a drop of water
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In summer, I think most of the people must order small food, barbecue and beer. Today, I'm going to make a spicy crawfish at home. It can not only eat the taste of the restaurant outside, but also ensure the health.
Cooking ingredients
Cooking Steps
Step1:First of all, deal with the head of the crawfish. Cut the head with scissors at the third part of the head. This position contains the stomach and excrement of the crawfish. So cut it of
Step2:Cut it off. Clean the black material with clean water. Keep the shrimp yellow at the same time
Step3:Deal with the head part of the shrimp. Now start to deal with the tail part. Pull out the middle part of the tail with a twist of your hand. You can pull out the intestines directly
Step4:As shown in the picture, this is a whole shrimp sausag
Step5:That's what the treated crayfish looks like. It's full of shrimp yellow
Step6:Onion, ginger, garlic, prickly ash, seasoning, fragrant leaves and cinnamon are ready. Prepare seasoning according to your own tast
Step7:At the same time, prepare a can of 330ml beer. Proper amount of hot pot bottom materia
Step8:Put some oil in the po
Step9:Add onion, ginger, garlic, cinnamon, star anise, fragrant leaves and prickly ash after the oil is hot. Sti
Step10:Add proper amount of hot pot bottom materia
Step11:Add crayfish. Stir fr
Step12:Pour in a can of beer. Add a small spoonful of sugar. Add some soy sauce. Start stewing
Step13:Turn off the heat and leave the pot when you have a small amount of soup lef
Step14:Out of the pot. Sprinkle a little white sesame at last. You can start it
Cooking tips:1. This method can be used to make spicy crawfish without adding a drop of water. 2. Finally, the white sesame used in the pot and dish. According to personal preference, you can choose to add or not to make delicious dishes.
