Cooking Steps

1. 

   Step1:Bubble lobster brine for half an hour. Then was

2. 

   Step2:Start the pot. Add a jin of oil. Then add pepper, pepper and pepper to heat up with the oil. When the red pepper changes color, add ginger and onion. Directly put oyster sauce and bean paste. Boil for one minute. Put eight bowls of water

3. 

   Step3:The soup in the pot is made into congee. Put the lobster well washed. Add sugar salt and garli

4. 

   Step4:Leave half of the soup in the boiling pot and put cilantro in it. Keep boilin

5. 

   Step5:The soup in the pot is almost a bowl of water paste left. The soup is stained on the lobster. The color of the lobster is bright red. If it's half oiled, it's out of the pot

6. 

   Step6:I can't write for the first time. But it must be delicious