Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g garlic:40g white sesame:20g crystal sugar:40g ginger slices:10g octagon:34 fruit:1 nutmeg:5g cinnamon:5g fragrant leaves:5g fennel:5g salt:15g vegetable oil:200ml beer:two bottles https://cp1.douguo.com/upload/caiku/5/3/1/yuan_5374a1ae6f91c5a9553881cec41f6a61.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Crawfish brush. Head. Shrimp lin

  2. Step2:Prepare seasonin

  3. Step3:Prepare ginger, scallion and garli

  4. Step4:Ginger, scallion and garlic seasoning in the pot. Add more oi

  5. Step5:Add crayfish, stir fry, fry more, add salt, soy sauce, cooking win

  6. Step6:Add beer. No water. Bring to a boil

  7. Step7:Boil it over medium heat for about half an hour. Cook it more often. Sterilize it. When the soup becomes less, collect the juice over high heat and get out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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