Chinese Food
Spicy crawfish
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The first time to buy crawfish this year, my favorite is to drink ice and eat crawfish.
Cooking ingredients
Cooking Steps
Step1:Onions, ginger, garlic, pepper, pepper, onio
Step2:Crawfish brush clean, soak in white vinegar, salt and water for an hour, then wash the shrimp line and drain
Step3:Hot oil makes food fragran
Step4:Stir fry the lobster until it turns re
Step5:Add in the lobster sauce, stir fry more, you will smell the spicy taste, then add a large bottle of beer, add in the salt, chicken, rice wine, soy sauce, boil for two minutes, add in the cucumber and celery, boil for a while, and collect the juice
Step6:When you leave the pot, cover it for a while and it will taste bette
Cooking tips:The crayfish is not salty at all. You can taste it before you leave the pot. You can add a little salt and raw soy sauce. It's very simple. There's no technical content. The thick leather gloves with ordinary washing clothes can't make dishes by hand.
