Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g garlic:40g crystal sugar:40g ginger slices:10g octagon:34 salt:15g vegetable oil:200ml bean paste:spoon raw:moderate amount beer:Looking https://cp1.douguo.com/upload/caiku/3/8/4/yuan_38e6cec5e72856b0e375e5e1a8670144.jpg

Spicy crawfish

(105379 views)
Spicy crawfish

It's spicy. It's my first time. I admire myself. The whole family says it's delicious.

Cooking Steps

  1. Step1:Clean the crayfish. Brush it with a brush. Then grab the middle part of the tail and pull it. The shrimp line comes out. I even pulled the shrimp hea

  2. Step2:Hot water to one side. Remove the dirty frot

  3. Step3:In a hot pot of cold oil, I'm going to stir it up. Lollipop. Bean paste. Soy sauce. Hold on for a whil

  4. Step4:Put the crayfish in the pot. Mix with the rice shovel. Add the bee

  5. Step5:Gulu Gulu slowly collect juice for a period of time. Add salt. Collect juice more frequently. Then finish the work

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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