Spicy crawfish recipe

Spicy crawfish

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Crawfish has always been my favorite. I met my husband in 2002. Within a few days, he took me to the ghost street to eat Ma Xiao . From then on, I fell in love with spicy crawfish. I made it clean. I learned to make it myself. Now, the more delicious it is. It's just trouble. Who says I'm a foodie

Cooking ingredients

crayfish:1500g

pepper:to your taste

pepper:moderate amount

octagon:2

fragrant leaves:4

cinnamon:moderate amount

tangerine peel:moderate amount

scallion:5 segments

garlic:moderate amount

Douchi sauce:moderate amount

Cooking Steps

Step1:The crawfish will be rinsed with water for several times and then soaked in saltwater for 15 minute

Step2:The second step is to cut off the shrimp head and take out the shrimp bag inside

Step3:Pull out the shrimp intestines in the middle of the tai

Step4:In the process of brushing and washing shrimp with a brush, I can't take pictures myself

Step5:Let the pot blanch after washin

Step6:After blanching, put oil in the pot and heat it, put bean paste into the pot and stir fry it to produce colo

Step7:Put in all kinds of ingredients, stir fry out the fragrance

Step8:Add the boiled crayfish and continue to stir fr

Step9:It's almost like adding water over the crayfish, putting on the lid and boiling it. It's only good for the crayfish if the fire lasts for 15 minutes and the fire lasts for half an hour