Chinese Food
Spicy crawfish
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Crawfish has always been my favorite. I met my husband in 2002. Within a few days, he took me to the ghost street to eat Ma Xiao . From then on, I fell in love with spicy crawfish. I made it clean. I learned to make it myself. Now, the more delicious it is. It's just trouble. Who says I'm a foodie
Cooking ingredients
Cooking Steps
Step1:The crawfish will be rinsed with water for several times and then soaked in saltwater for 15 minute
Step2:The second step is to cut off the shrimp head and take out the shrimp bag inside
Step3:Pull out the shrimp intestines in the middle of the tai
Step4:In the process of brushing and washing shrimp with a brush, I can't take pictures myself
Step5:Let the pot blanch after washin
Step6:After blanching, put oil in the pot and heat it, put bean paste into the pot and stir fry it to produce colo
Step7:Put in all kinds of ingredients, stir fry out the fragrance
Step8:Add the boiled crayfish and continue to stir fr
Step9:It's almost like adding water over the crayfish, putting on the lid and boiling it. It's only good for the crayfish if the fire lasts for 15 minutes and the fire lasts for half an hour
Cooking tips:It's better to let the crayfish soak in the soup for half an hour, and then make it more delicious.
