Spicy crawfish

edible oil, ginger, garlic, pepper, dried pepper, Xiangye, grass, fruit, large ingredients, white sugar, salt, white wine, hot pot, bottom ingredients, celery:8 https://cp1.douguo.com/upload/caiku/0/3/0/yuan_03708eb05fe0f9c4773a12b3bb87c440.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:First, keep the lobster for half a day. In order to make him spit sand, you can add rusty iron to make him spit sand faste

  2. Step2:Heat the pot first, then pour the lobster directly into the pot until the lobster changes color and dries a little

  3. Step3:Add a large amount of pepper, garlic, ginger, dried pepper, seasoning, hot pot bottom material, xiangyecaohuo sugar salt, add some oil, stir fry, then add white wine, stir fry, and then add some wate

  4. Step4:Then gather the juice on a small fire. Be careful not to take too lon

  5. Step5:It's really beautiful to add celery to the lobster color and celery's green colo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spicy crawfish

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Spicy crawfish recipes

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